Chinese Food
All Recipes
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Chicken wing root with coke
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
Braised Abalone
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Grilled ribs
My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.
Braised Diced Pork with seafood sauce
I had a surprise yesterday.
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Braised yellow croaker
The boss bought the fish. I did it. It's also the boss's food.
Electric pancake
Pancakes are sold everywhere. Even American girls eat pancakes all over China. On the American street, there are pancakes stands. They sell American Chinese pancakes. I don't remember a few dollars. I only remember the old man. I can swipe my ca... ...
